Patina Maldives, Fari Islands, renowned for its progressive approach to dining that seamlessly weaves together art, culture, and gastronomy, announces the opening of KANDU in June 2026, an experiential culinary destination dedicated to a modern expression of Maldivian cuisine. Named after the Dhivehi word for the ocean channels that connect the Maldives’ atolls, KANDU is conceived as a fluid passage between sea and table, where natural currents, cultural memory, and culinary craft converge.